Sunday, December 18, 2011

MERRY CHRISTMAS

Merry Christmas to all and Happy NEW YEAR....Spring is just around the corner.  See you all at the Fly Fishing Show on Jan. 7,8,9.



HOT MULLED CIDER


·        2 qts. apple cider

·        1/4 cup packed brown sugar

·        1/8 tsp. ground ginger

·        1 orange cut into slices with peel on

·        1 lemon cut into slices with peel on

·        2 cinnamon sticks

·        1 tsp. whole cloves

·        1/2 cup of brandy or apple schnapps

Combine cider, sugar, ginger, lemon and orange in slow cooker. Tie cinnamon and cloves in a small cheesecloth bag; add to crock pot. Cover and cook on low 2 to 4 hours. The entire house will smell great! Remove the bag of spices.  When the cider is finished add a half cup of brandy or apple schnapps.  This will definitely the chill off on the Taylor river in February.


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